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ABOUT CookforTaste
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MY
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LET'S
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Welcome to Yoshiaki's Kitchen Private Cooking Workshop for the Food & Cooking Lovers. |
| WESTERN CUISINE |
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My STYLE ■ Yoshiaki's 「SET DINNER課程」 特式
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Al a Carte (單堂課程) 適合初學者，或對西菜有與趣，欲透過富代表性的菜式認識西菜烹調原理及食材運用技巧。 (本網暫以「意粉課程」為主，稍候將陸逐推出更多「意大利菜」、「法國菜」Main Dish課程。) |
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Pasta Ⅰ
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Oil Base (Basic) 蒜香意粉、鯷魚意粉、鮮蜆意粉......
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Pasta Ⅱ |
Tomato Base (Basic & Advance) 蕃茄意粉、煙肉蕃茄意粉、免治肉醬意粉......
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Pasta Ⅲ |
Cream Base (Basic & Advance) 煙肉磨菇忌廉意粉、鮮蟹蕃茄忌廉意粉、海膽意粉...... |
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Pasta Ⅳ |
Herb Base 羅勒香草醬拌意粉、牛至蕃茄芝士意粉...... |
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Pasta Ⅴ |
和風意粉 紅鹽三文魚忌廉意粉、小松菜小女子意粉...... |
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Soup |
鮮蜆忌廉周打湯、意大利雜菜湯...... |
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................................................................................................................................................................................................. Set (組合課程) * 晚飯餐單---混合意、法、日食材及烹調技巧，做出Simple而味道細緻的家庭晚餐。 適合多次「單堂課程」的體驗後，希望了解西菜更多層面，並嘗試組合餐單，各菜式均適合家庭享用。 |
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Set-Dinner |
▪ CHICKEN 1 & 2
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Seasonal Cuisine (Limited) |
▪ WINTER
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................................................................................................................................................................................................. Yoshiaki's Choice (主題課程) * 主題式課程---更深入探討烹調原理、食材知識、技巧運用等課題。 |
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Pasta Lounge |
▪ Pasta Journey Ⅰ (3 DAYS CLASS)
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My favorite dinner |
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