japancuisine

ABOUT

CookforTaste

	♢ Yoshiaki's Kitchen
	♢ Class Concept
	♢ Cooking Business
	♢ My Profile

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MY Kitchen

	♢ Cooking Diary
	♢ Party Photos

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COOKING Class

	♦ 日本料理
	♢ 西洋料理
	♢ Asia料理
	♢ 和洋果子
	♢ Natural Dinning
	♢ Super Tour
	♢ CLASS DATA

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LET'S Join

	♢ Join Now
	♢ Enquiry

Welcome to Yoshiaki's Kitchen

Private Cooking Workshop for the Food & Cooking Lovers.

JAPAN CUISINE

in Rice (Donburi)

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＊飯料理 ➀ ＊

˙牛丼 (日式牛肉飯) **

˙任選「副菜」

Special

簡單食材，做出開胃美味的日本傳統"大碗飯"，適合

全家口味。正宗日式牛肉飯做法，做出日式牛肉飯專門

味道。

Learning Point

*	日本調味料於"牛肉飯"中的扮演角色及其效用。
*	自家調校 "牛肉飯汁"---天然、鮮味、易做。
*	牛肉、洋蔥、蒟蒻絲做配料，材料豐富，佐飯一流。
*	處理「蒟蒻絲」技巧，去異味、更爽口。
※	Advice : 副菜加學 "木魚清湯底"，做「牛肉飯」更
	鮮味。Please see è Additional Choice